these egg-tortilla contraptions... and realized this is a new favorite quick meal! Assuming you have the condiments handy (salsa, cooked black beans, cotija cheese) this goes together in a snap. Kinda messy but totally crave-able.
Tonight I fried up the egg in a tiny bit of olive oil, slapped a corn tortilla over the top. Flip a couple times until the tortilla starts to puff up.
Then folded it into a quesadilla shape with:
tomato salsa (trader joe's "roasted" is our favorite... gotta figure out how to make this in huge quantity and can it!)