Boil pasta in salted water. Drain.
Mix and match the veggies/add ins that you like:
Tomato or cherry tomato
Capers, Olives, Red onion (thinly sliced)
Bell Pepper, Zucchini
Optionally choose one cheese: Feta, cheddar, parmesan
white or red wine vinegar (I have a meyer lemon vinegar that is lovely in this)
or use lemon juice instead of the vinegar
salt & pepper
Choose your favorite:
Fresh herbs: basil, parsley, dill
Dried herbs: oregano, red pepper flakes, onion powder, garlic powder
Mix all together in a glass bowl. Store in the fridge until ready to serve.