Combine one 8oz package of soy curls with hot water to rehydrate. Drain and press out excess water. (Pro-tip: use the largest pieces of soy curls, you may need to sort through a couple bags and use the big pieces from each bag)
Mix up marinade:
1 TB Maple syrup
2 TB avocado oil
2 TB soy sauce
1 tsp lemongrass paste
1 tsp sriracha
1/8 tsp ginger powder
1/4 tsp garlic powder
Stir the hydrated soy curls in the marinate. Then thread onto skewers. Place on a rimmed baking sheet with parchment paper.
Broil at 500 F for 15 minutes. Then flip and boil another 5-7minutes.
Serve with soba or vermichelli noodles, peanut sauce, veggies.
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