Tali sauce is a godly-delicious sauce that is offered by a Portland food cart, the Whole Bowl. I've reingineered something similar (who knows the true recipe!!). I freeze the sauce in an ice cube tray so I can keep it on hand.
I've found Tali Sauce is great tossed with cooked chickpeas and flat leaf parsley. Sometimes I eat it as is for a snack (carries well in a plastic container for work).
Put the chickpea mixture over a green salad dressed in olive oil and balsamic vinegar, toss in cubed cucumber and you've got a full meal!