Maybe it is the wannabe-japanese in me, but I'm a little hooked on cutesy cutting of vegetables. I'm sure there is a name in Japanese for this phenomenon. Cucumbers have been on special at hte grocery store for 99 cents each so I've been eating these up!
Method
1. Wash cucumber.
2. Use a vegetable peeler to cut strips of peel off (and discard/compost/feed to dog!).
3. Now slice cross ways.
I love the poker-chip pattern around the edge. And it keeps snacking on cukes from feeling like a whole lot of peel-chewing.
These make a pretty and delish snack for work. Or I like them with a sandwich instead of chips!
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