Poker Chip Cucumber Slices

Maybe it is the wannabe-japanese in me, but I'm a little hooked on cutesy cutting of vegetables. I'm sure there is a name in Japanese for this phenomenon.  

Cucumbers have been on special at hte grocery store for 99 cents each so I've been eating these up!

1. Wash cucumber. 
2. Use a vegetable peeler to cut strips of peel off (and discard/compost/feed to dog!).
3. Now slice cross ways. 

I love the poker-chip pattern around the edge.  And it keeps snacking on cukes from feeling like a whole lot of peel-chewing.

These make a pretty and delish snack for work. Or I like them with a sandwich instead of chips!

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