Tortilla Egg Sandwich

This is a simplified version of Heidi's Unda-style quesadillas. See her post for better photos and good topping ideas! This is super fast- great for a breakfast as you can eat it with your hands.

In hot pan oiled with butter or oil, start to fry up a beaten egg. When it is almost ready to set on the top, press a corn tortilla into the egg. Flip over, cook on both sides until starts to puff and browns.

Fill with salsa. Fold and eat like a sandwich.

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