4 Ingredient Peanut Butter Chocolate Chip Cookies
Now you may be thinking, 4 ingredients?? But seriously, these are good. Sugary with 1 C sugar, as my tasters noted, but good and easy. This is the one cookie recipe I can remember in my head, so it is a perfect traveling recipe!
Make sure to use smooth peanut butter- peanut chunks are out of place here. I found out the hard way on this batch.
1 C brown sugar (or less, and you can sub in some almond meal/flour for consistency)
1 C peanut butter (smooth)
1/2 - 1 C chocolate chips
Drop in globs on a cookie sheet. Bake for 8-12 minutes in a 375 F oven.
They will seem uncooked, that is perfect. Just let them set on the sheet. They taste best when cooled, so don't eat the whole batch hot!