C's instant pot chicken curry

Throw into instant pot:  

1 TB yellow curry paste

frozen cooked sliced chicken 

3/4 lb frozen brocoli

6 small potatoes, diced  

1.5C water

1/2 tsp salt 

Cook in instant pot (pressure cook) 4 minutes 

When done cooking, stir in cashew cream (1/4 C cashew + 1/2 C water, blended) 

season to taste with 

lime/lemon juice

sugar

fish sauce

serve with naan bread