This was an experiment that turned out to be one of my favorite pizzas. I used the bread machine to make the pizza dough, stretched it out and slathered it with my friend's amazing home made pesto!
I used a generic bread machine dough recipe, but when I have time, I really want to try this pizza dough recipe. If you've tried it, let me know if it is as good as the picture looks!
Topped with a scant amount of mozzerella cheese, capers (rinsed), mushroom chunks, and oil-packed sun-dried tomatoes (drained of oil), this was a perfect Italian treat.