I like to roast eggplant slices in the oven with a spray of olive oil. For dinner, topping with hot tomato pasta sauce does the trick! But what about the rest of the eggplant?
Chopped up, it makes a very good sandwich filling. And it is vegan!
Chop in a food processor or cut/mash on a cutting board:
- roasted eggplant
- lemon juice
- balsamic vinegar
- garlic/garlic powder
Layer sliced roma tomatoes, lettuce and avocado. Cut in half and enjoy!