Eggplant Sandwich (and how to use up roasted eggplant)

I'm the only eggplant-eater in this house, so I have to get creative finishing off eggplants. 

I like to roast eggplant slices in the oven with a spray of olive oil.  For dinner, topping with hot tomato pasta sauce does the trick! But what about the rest of the eggplant?


Chopped up, it makes a very good sandwich filling. And it is vegan!

Chop in a food processor or cut/mash on a cutting board:

• roasted eggplant
• salt
• pepper
• lemon juice
• balsamic vinegar
• garlic/garlic powder

 Spread the eggplant spread on toasted whole wheat bread. 

Layer sliced roma tomatoes, lettuce and avocado.  Cut in half and enjoy!