These are just ever so sweet, with a little bit of heat from the cayenne and ginger. Very tasty and snackable.
Whip 2 egg whites until foamy and soft peaks.
Toss the beaten egg whites with 8 oz walnuts (or pecans) in a large bowl.
2 TB brown sugar
1 TB ground ginger powder
1/4 - 1/2 tsp cayenne powder (depends on how spicy the powder is)
Bake 10 minutes at 350 F. Use a spatula to turn the nuts over, bake another 10 minutes. Let cool.
Store in an airtight container.