photo on this blog and their cookbook I knew I had to try it. I think I'll be making these for future airplane trips- they look sturdy and non liquidy enough to be a good plane food. They are great for sticking in a ziplock and stashing for an afternoon of errands too- they taste good cold out of the freezer or room temp. And they are satisfying for such a small amount of space!
Blend just to combine in food processor:
1 C pumpkin seeds (and or sunflower seeds)
1 C hemp seeds
1/2 C chia seeds
2 TB poppy seeds
Then, process these in the food processor all by themselves:
20 medjool dates (pitted)
1/3 C melted coconut oil
1/4 C cacao powder
Add back the dry mix and process one last time to combine wet and dry.
If it is too wet, add up to 1/3 C rolled oats. I like mine a little wetter than the original recipe, so that it cuts into clean squares.
Pack into a wax-paper lined 11x8 " pan, pressing down to compact them. Refrigerate for a while. Then cut.