I was inspired by this post by Food in Jars. And what a great way to prepare for thanksgiving. Not sure whether this is more jelly, sauce or jam. But looks good!
Canned Cranberry Jelly
Yields 1 pint (or 4 quarter pints, the itty bitty 4 oz jars)
Start your boiling water bath canner by heating the water. Get your jars and lids figured out.
Simmer until berries burst:
1 lb cranberries
1/2 C sugar
1/2 C apple cider vinegar
Taste and add more sugar or lemon juice if needed (original recipe ad 1.5 C sugar!)
Blend in vitamix blender or pass through food mill/strainer to break up skins. I liked the thick texture achieved by the blender-- luscious!
Pack in sterilized jars with 1/2 inch headspace. Can in boiling water bath canner for 15 minutes.
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