Vegan Tapioca Breakfast Porridge

I like porridge for breakfast, like steel cut oats. Then I read about tapioca (which is norally just puddings here) and realized you can cook it like a grain/rice! Some folks even serve it in savory applications but here it's just simple with non dairy milk.

Method:
Soak 1/2 C tapioca pearls in 3.5 C water overnight.

In the morning, pour it all into a saucepan, bring up to a simmer and cook until they the tapioca tastes soft. Strain through a fine mesh strainer to remove extra water.

Add nut mylk or rice milk and stir to combine. 

Top with blueberries or your favorite fruit.