Nori Veggie Wraps
Majority of prep time is cutting the veggies. I recommend a mandolin slicer or other Japanese slicing gadgets. The end result is very dependent on how you cut the veggies. Cutting them into small pieces makes a big difference in how easy it is to eat. I've had this 2 or 3 times in the last week!
Using a mandolin slicer, cut veggies into tiny pieces. See photo for ideas.
red or green cabbage
scallion, negi or green onion
Toast one sheet of nori over gas flame (30 seconds).
Lay lettuce over the nori. Then top with thin sliced veggies.
Roll up and eat burrito style, dipping in high quality tamari or soy sauce as you eat.