Berry Puree (quick berry sauce)

After seeing beautiful berry sauces drizzled on dessert plates, I realized that you can do this with plain berries pureed in the food processor.

Simply wash and drain the berries and then puree until smooth.

This is a great sauce to add into smoothies, drizzle over ice cream or greek yogurt or plate with a fancy dessert (like panna cotta).

Great berries for pureeing are:
  • raspberries
  • tayberries
  • blackberries
  • currants (although you'd need to add some sweetener)
I doubt blueberries would be good, unless you use a strong blender -- blueberry skins are hard to break down.

1 comment:

Lori said...

Just strain the blueberries for a sauce and you should be good :)