- crutons/croutons: great for punching up salad, tossing over soup, eating out of hand like chex mix
- bread crumbs: use for breaded goat cheese or for breading and baking fish (breaded cod) or chicken
- bread pudding: see bagel bread pudding or molasses bread pudding- you can really sub any type of bread in, just be careful about breads with garlic or strong herbs
- sauces
- bread salad: tomato salad with chunks of bread that soak up the tomato juice and dressing
- dips: Lori's heavenly roasted red pepper dip
6.21.2010
Ways to use old bread
Don't throw it out! May be able to spritz with water and microwave to (partially) revive. Or if it's too stale for that, make:
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