A favorite way to use up old bread! Surprisingly this tasted like I made my own molasses muffins- really nice texture.
Cut up old bread into squares. I used 5 slices of sprouted whole grain Ezekiel bread.
In a bowl, beat to combine:
1/2 C milk or half and half
2 TB to 1/4 C molasses
2 TB to 1/4 C brown sugar
1 TB water (or as much as needed to keep bread moist)
1.5 TB cinnamon
1/4- 1/2 tea nutmeg
Toss the bread chunks into bowl stir to get the bread soaking.
Pack into 8 muffin tins, smushing bread down.
Bake 20-25 min at 350, until knife comes out clean.