1/4 C popcorn kernels
1 pat of butter, about 1 tea (you could also swap out and use olive oil instead)
Microwave for 2 minutes, or less if the popping sound stops.
Carefully open the bag, and add 1/4 tea salt, optional parmesan cheese.
- Don't overcook. Of course it depends on the power of your microwave, but if you cook too long you will start the popcorn on fire (eww!).
- Don't use too many kernels. If you do, you will end up overcooking and burning the popcorn. 1/4 C is quite a bit of popcorn and will fill up the bag.