- Boil, drain and freeze black beans (see this post on how to ditch the canned bean habit!)
- Set up rice cooker. Either cook the rice and reheat from the fridge for breakfast, or set it up to cook the rice in the morning (I use an appliance/lamp timer on a cheap rice cooker)
- Juice a lime or a lemon. I often do a few at a time and store the juice in a small half or quarter pint glass canning jar with plastic lid.
- Wash cilantro to remove dirt. Spin dry in a salad spinner. Store in fridge.
Reheat beans and rice (I use the microwave at 70% power).
Meanwhile, chop the cilantro with a sharp knife.
Drizzle the hot beans and rice with:
1/2 - 1 tsp lime/lemon juice
1/2 tsp of olive oil
salt to taste
Sprinkle the chopped cilantro over and stir to combine. Eat hot.