these vegan chocolate chip cookies from Kathy's blog that I adore!
Since I didn't have spelt flour, it was all whole wheat flour. Instead of chocolate chips, used a chocolate bar cut into chunks. Refrigerating the dough is critical for getting the right shape.
Next time I'd make the dough ahead and freeze it, to give it more time chilling.
The finished cookies were delicious out of the freezer, so you can make them without feeling like you have to eat the whole pan.
Alterations to original recipe: Reduce the sugar to 1/2 cup. Use 1/4 C chocolate chips.