Tali sauce revisited

Yellow sauce which is great on beans, or in bean bowls. Has a cheesey flavor even though it is vegan because of the nutritional yeast. Freeze in ice cube trays, or keep in the fridge.

Blend until the pieces of nut and beans are broken up and texture is silky:
1/4 C olive oil
1/4 C water
1/4 C almonds
1/4 C cooked garbanzo beans (or canned and drained)
juice of 1 lemon
3-6 cloves garlic

Then add and blend:
0.5 to 1 C nutritional yeast (nooch) flakes
1 tea turmeric
1-2 tea onion powder
1 tea garlic powder

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