Soft, sweet whole wheat bread baked in cast iron
I used the same dough recipe as for whole wheat hamburger buns. You can use coconut oil instead of olive oil.
Shape the whole recipe (i.e 2 pounds of dough) into a ball in a mixing bowl. Let it set at room temperature for an hour to rest and rise a little bit.
Preheat oven to 400 F with seasoned cast iron pan and lid inside (make sure your lid can go in the oven). Let it preheat for 20-30 minutes to get the oven and pan hot.
Now pull the preheated hot pan out, remove lid, carefully transfer bread dough into the pan without burning yourself. Cover and return to oven.
Bake (still at 400 F) for:
20 minutes with the lid on
30 minutes with lid off
Let bread cool down before slicing.