Internationally inspired food, slanted towards fresh fruits & veggies
Turkish Bulgur Pilaf
I was surprised how good this was! The combination of chicken stock (savory) and cinnamon (usually sweet) is especially nice.
1 diced onion
1 TB olive oil
and sprinkle of
until softened and maybe slightly browned.
1 stick cinnamon
and toast in the oil for a minute.
1 cup bulgur wheat
2 cups chicken stock
, stir and bring to a boil with lid on. Peridocally stir-- cook until bulgur has soaked up all the liquid and is soft- apporx 15 minutes.
Season to taste with additional salt if needed.
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