Easy Thai Noodles and Broccoli: Pad See Ew

I love Thai food at restaurants and have been working towards proficiency in my favorite dishes, namely yellow curry, stir fries and noodle dishes. 

This recipe was surprisingly simple yet delicious- will definitely be making again and again! Made a couple adjustments.

Serves 2

2 TB dark thick soy sauce
2 TB oyster sauce
2 tsp regular soy sauce
2 tsp white vinegar (rice vinegar/komezu or apple cider ok)
2 tsp sugar

Soak half a package of rice noodles (wide or narrow) in hot water, separate if they are stuck together. Drain.

In a hot pan (suggest cast iron), add less than 1 TB peanut oil. Saute 2 minced cloves garlic for 30 seconds, then crack 2 eggs into the pan, cook into thin pieces.

Add the presoaked and drained noodles and the sauce. Mix. Stir fry until liquid evaporates.

Add steamed broccoli, and optional thinly shredded red or green cabbage. Cook until warmed through. Serve hot.

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