Japanese Ginger Miso Salad Dressing

This stuff is magical. Mix together:

3 TB white or light yellow miso
1 TB dashi (or water)
1 TB sugar
3 TB komezu (rice vinegar)
1 TB olive oil
1 tea grated ginger 

Pour over a salad of thinly sliced daikon, mizuna or other greens, steamed kabocha (adds a nice sweetness!) and optional chrysanthemum greens (shungiku).

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