friend who gave me a can of home-canned lavender vanilla peaches! I pulled them out tonight and made a cobbler with them-- great way to enjoy a taste of summer in the dark days of winter. Since this is such a small amount, and the canning process already softens the peaches, this comes together fast!
Preheat oven to 400 F.
Open 1 pint jar of canned peaches. Pour into 5x5 inch pyrex pan, chop up peaches a little to be bite-sized if needed.
Prep the biscuit topping by mixing together:
1/2 C + 1/3 C whole wheat white flour
1/4 to 1/2 tsp kosher salt
1 tsp baking powder
1/2 C buttermilk
up to 2 TB water to combine if needed
Spread the dough over the top of the peaches. Spoon 1-1.5 TB large crystal sugar/turbinado over the top.
Bake at 400F for 20-30 minutes, or however long it takes to become golden brown on top and bubbling on the bottom.
Eat hot (or reheat).