Internationally inspired food, slanted towards fresh fruits & veggies
This is a substitute for mashed potatoes. And it is pretty close to the real deal, but much lower calorie!
1. Chop up 1 medium/small head cauliflower. Boil until soft (5 minutes?). Drain fully.
2. Blend on high speed in a blender with: 1-2 cloves garlic and a tad bit of water (or olive oil)
3. Season with salt and pepper.