Mashed Cauliflower

This is a substitute for mashed potatoes.  And it is pretty close to the real deal, but much lower calorie!

Method:
1. Chop up 1 medium/small head cauliflower.  Boil until soft (5 minutes?). Drain fully.
2. Blend on high speed in a blender with: 1-2 cloves garlic and a tad bit of water (or olive oil)
3. Season with salt and pepper.

Optional: garnish with melting butter or herbs.