Peach Chia Cobbler
Pour a few cups macerated fruit, or canned peaches (or a combination) into a large baking dish or pie pan. If it's liquidy, add 1-2 TB chia seeds and stir (or substitute tapioca pearls). Set aside.
Pulse to combine in food processor:
1 C whole wheat flour
1.5 tea baking powder
0.5 tea salt
5 TB butter
Add 1/2 C oats and 1/2 C buttermilk to food processor mixture, pulse to combine. Spread this crumb topping over the top of the fruit in the pan.
Sprinkle 1-2 TB sugar crystals ("sugar in the raw" or turbinado) over the top of the dough in the pan.
Bake for 45 minutes or more at 375 F until golden on top.
Serve with tea or iced tea.