Size up or down the seasonings so that you get the zucchini seasoned-- it's pretty flexible.
Thinly slice zucchini. I usually do a couple cups of slices (2-3C?)
Toss zucchini slices in a bowl with marinade:
1 TB lemon juice
1 TB olive oil
1/2 tea salt
1/2 tea garlic powder
1/2 tea onion powder
1/2 tea oregano
1/4 tea pepper
1/4 tea paprika1/8 tea chili pepper
Lay marinated zucchini on dehydrator sheets.
Dehydrate at 145 F for first hour. Reduce heat to 115 and continue dehydrating 6-10 hours until crispy. Store in airtight container.