this salad with chickpeas and tali sauce.
Use Tali Sauce for the dressing. I make mine in big batches, then freeze in ice cube trays- so I can defrost a couple cubes for this salad.
sliced red onion
chopped flat leaf parsley
Falafel (make your own or purchase at costco or a middle eastern store)
Top with zatar seasoning (sumac, thyme, white sesame seeds, salt). I got my jar from Penzey's and it is quite delicious. I've recently become fond of topping salads with dried herbs- helps add another layer to the salad.