Simple Pineapple Fried Rice (vegan)
A simpler version of pineapple fried rice, with fewer spices and omitting the egg. This is a great "clean out the fridge" recipe as you can add most any veggie to it!
Saute 1 C onion slices in oil until starting to brown. Add 1 -2 tea minced garlic, stir. Add 2 C sliced mushrooms and let them release their juices.
1-2 C thinly sliced and chopped green cabbage
Optional: any other veggies, thinly sliced (carrot, celery, etc)
Add spices/liquid and stir:
1 tea lime juice
Toss 1-3 C leftover cooked rice (brown rice is good but any will work- leftover/cold rice is best) with 1 TB sesame oil, braking up lumps. Dump rice into pan and stir.
Add and stir:
Green peas (frozen is fine)
Stir occasionally over high heat until some of the rice on the bottom starts to brown.
Serve hot with thin sliced scallion and sesame seeds.