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Chop up parsley and put in a mason jar you'll use to hold the dressing.
Add:
cracked black pepper
onion powder
garlic powder
salt
other spices you like (Penzey's Parisien, or oregano etc.)
Pour in 2-4 TB of buttermilk and a spoonful of mayonnaise. Stir or shake to combine. Adjust seasonings and buttermilk/mayo to the right taste and consistency.
Serving ideas: as is on lettuce, or with cheese or croutons. Or add boiled potato chunks, snap peas and asparagus for a spring dinner salad:
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