Green Sauce (Greek-ish Spinach & Yogurt Sauce)

This was better than tzatziki sauce on falafel sandwiches!

Wilt 3/4 C washed spinach (either a quick dip in boiling water, or 30 seconds in the microwave). Squeeze out excess moisture (but don't burn yourself!).

Combine in food processor until uniform sauce:
wilted spinach
2 cloves garlic
handful parsley
1/4 tea salt
sprinkle of turmeric
1/8 tea pepper
2 tea lemon juice
2/3 C plain yogurt (like Nancy's honey yogurt)

Serve with veggies, falafel, pita or drizzle over steamed or raw veggies as a salad dressing.

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