Cut small red, purple and yellow potatoes into 1-2 inch chunks, leave skins intact. Cook with 1/2 C water in a pressure cooker for 4 minutes or less.
Meanwhile, fry:
1/4 tea mustard seeds
2 shallots, thinly sliced
minced garlic
red pepper flakes
When potatoes are done, remove from pot and add to the fried shallots.
Add and stir over heat:
1/4 tea turmeric
Right before serving, stir in chopped cilantro leaves. Sprinkle with salt and serve.
Handy guide to vegetable cooking times in the pressure cooker here
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