Tomato-Mex Millet

Found this in a cool vegan book! Really tasty! I used my pressure cooker, but it burnt on the bottom.... so perhaps regular cooking is good too.

Heat until fragrant:
2-3 cloves garlic, minced

Add and stir:
1/2 large onion, minced
1 jalapeno pepper, seeds removed, minced

Then add:
2 C veggie broth
3 TB tomato paste
1/2 tea salt
1/4 tea cumin
1 tomato, diced

Cook, bring to boil, cover, cook 25-30 minutes.

No comments: