Chocolate Chip Cookies

I've made many a batch of chocolate chip cookies, never really all that impressed with them until... THIS!


Now I made adjustments, like adding a drip of almond extract, using a total of 2.5 C flour (1 C of that whole wheat bread flour) and lots of vanilla!

The batch that I baked on a non-nonstick pan turned out best...

1 comment:

Michelle said...


Those cookies sound good. Very inspiring. I think I will cook some tasty yum yums tonight!

<3 Michelle

PS I love your site. Maybe I'll actually put some work into mine haha!