I enjoy baked potatoes, but usually they need lots of butter and yogurt (or sour cream) to taste good. This time I tried baked potatoes with a vegan dressing and it was amazing! Tangy, creamy, salty, delicious. My new favorite way to eat baked potatoes. It's too bad I didn't snap a photo.
METHOD
Pick out one russet potato per person. Poke with a fork. Bake at 350 F for an hour, until soft in the inside and crispy on the outside.
Make (or buy) some spicy tomato salsa. I like a spicy version of my canned roasted salsa.
Make ultra creamy hemp dressing from Oh She Glows.
Cut open the roasted potatoes, sprinkle with salt and drizzle over the hemp dressing. Add cut tomatoes, sliced avocado, spoon some salsa on top, and optionally drizzle a little more hemp dressing over it. Devour!
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