Spinach Leek Brown Rice
Clean and slice thinly 1 leek into thin rings.
Peel and mince 3 cloves garlic.
Clean and finely chop several cups of spinach. I use the food processor for this. This should yield about 1 C chopped spinach.
Get electric kettle heating water in it for later.
In a hot pan, add 1 TB olive oil and coat bottom of pan.
Add the leek and garlic, add some salt, and stir. Cook until softened and starting to brown.
Add 1 C brown rice and stir. Cook to toast the rice, approx 60 seconds.
Now add a few cups hot water and the chopped spinach, stir.
Cover and turn to low. Cook until the rice is done (could be 20-40 minutes depending on the type of rice and heat). You may need to add more water, so check it every so often. Season with salt as needed.