When you've got home grown baby potatoes and uber-fresh carrots, this is what you do with them! Their flavors really shine. This is so simple but so delicious.
Method:
Wash potatoes and carrots.
Slice carrots lengthwise into halves. Cut any large potatoes into chunks, otherwise leave the small ones whole.
Place carrot and potato on rimmed baking sheet. Toss a glob of bacon fat, butter or olive oil.
Place the pan in a 350 or 400 F oven. In a few minutes the oil/fat should melt. At this point give the pan a shake to toss the veggies in the fat. Sprinkle salt and pepper over.
Continue cooking until soft on outside and crisp on outside, approximately 25-30 minutes.
Enjoy on their own right off the pan, or with a side salad.
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