Super simple, but pretty tasty. The jicama is actually slightly sweet and has a good crunch, not too different from watermelon. This is a great munchie snack!
Peel and julienne slice jicama.
Toss 1 C jicama slices with juice from 1/2 lime. Sprinkle with chili or chipotle chili pepper.
Serve as a summer potluck appetizer or a side slaw/salad with sandwiches.