Spring Salad: Shiitake, Asparagus, Baby Potato

Had something like this at New Seasons, but with goat cheese. Simply delicious!

Marinate thinly sliced shiitake mushrooms in olive oil, tamari, salt and pepper for 20 minutes or longer.

Toss greens with soy/sesame dressing or your other favorite dressing.

Top with:
boiled yukon gold potatoes
blanched asparagus
marinated shiitakes
shredded parmesan cheese

NOTE: I simply pour boiling/hot water from the kettle over the asparagus in a heat proof container and let sit for 5-10 minutes. That cooks it enough for eating as is or on salad!

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