Spring Soup

Simple spring soup using what I had left in the pantry and fridge. Came together quickly and was quite good! The green peas and rice were a really nice combination.

Warm up chicken or veggie broth in a pan. Add thyme or rosemary or your favorite herbs.

Add veggies and simmer until cooked through:
yukon gold potato chunks

When the veggies are nearly done, add and stir:
cooked basmati rice
cooked garbanzo beans/chickpeas
frozen green peas

Taste and add salt and black pepper as needed.

Serve when hot!

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