Simple spring soup using what I had left in the pantry and fridge. Came together quickly and was quite good! The green peas and rice were a really nice combination.
Warm up chicken or veggie broth in a pan. Add thyme or rosemary or your favorite herbs.
Add veggies and simmer until cooked through:
yukon gold potato chunks
When the veggies are nearly done, add and stir:
cooked basmati rice
cooked garbanzo beans/chickpeas
frozen green peas
Taste and add salt and black pepper as needed.
Serve when hot!