Internationally inspired food, slanted towards fresh fruits & veggies
Quinoa Porridge (breakfast) with Nut Mylk
Good alternate for steel cut oats. Quinoa can taste bitter, but if you rinse it before cooking, and then drown it in almond milk it's really quite delicious. This is a favorite breakfast, and it can be made when we've run out of oats an granola! And it is gluten free and dairy free.
Rinse quinoa. Cook quinoa in rice cooker (1 part quinoa to 2 parts water).
1. Plop cooked quinoa in a bowl
2. Add berries: raspberries, cut up strawberries, blueberries etc. (fresh or thawed from frozen works too)
3. Pour nut mylk (like home made almond milk) over and enjoy