Internationally inspired food, slanted towards fresh fruits & veggies
Bacon, Eggs, Dijon Salad
Truly a "breakfast" salad! It's great because I always have greens, eggs and bacon (frozen between sheets of wax paper) on hand. Comes together quickly, especially if you boiled the eggs for breakfast and have some left over.
Combine: Hard boiled eggs, cut into quaters 2 strips nitrate free bacon, cut into chunks Greens/lettuce
Mix 1 TB dijon mustard with scant 1 TB water to form dressing consistency. Pour over salad.
Finish with cracked black pepper, smoked paprika and/or salt.