Always wanted to make "real" ceasar salad. Not sure how "safe" coddled eggs are but we buy high quality eggs and we've eaten plenty soft cooked eggs, cookie dough and the like (lol!)
Place 1 raw egg in a mug. Pour boiling water over, let sit 60 seconds. Then remove egg from hot water and set aside.
Mix 2 tea minced garlic, 1 anchovy fillet (packed in oil) and 1/8 to 1/4 teaspoon salt.
Then add 2 TB fresh squeezed lemon juice (make sure no seeds) and 3 drops Worcestershire sauce. Stir.
Crack the egg you coddled into the bowl with lemon and other stuff. Whisk for 1 minute.
Measure out 4 TB olive oil into something with a pour spout. While whisking the egg mixture, slowly drizzle olive oil to emulsify. Add cracked black pepper to taste.
Store in fridge. Use on salad, boiled potatoes or other veggies or over cooked grains.