Good way to use up ripening bananas. And a good treat from the freezer to curb cookie/sweets cravings with some nutrient dense stuff.
Melt 2 oz dark/bittersweet chocolate over double boiler.
Add 2 TB peanut butter and stir until melted.
Peel & chop 2-3 bananas into bite sized chunks.
Using a fork, coat banana in chocolate mix. Drop on a cookie sheet (make sure the cookie sheet will fit in your freezer!).
Top with sunflower seeds. (or crushed peanuts or other nuts/seeds. I bet hemp seeds would be good!)
Enjoy straight out of the freezer!