Chocolate Peanut Butter Frozen Bananas

Good way to use up ripening bananas. And a good treat from the freezer to curb cookie/sweets cravings with some nutrient dense stuff.

Melt 2 oz dark/bittersweet chocolate over double boiler.

Add 2 TB peanut butter and stir until melted.

Peel & chop 2-3 bananas into bite sized chunks.

Using a fork, coat banana in chocolate mix. Drop on a cookie sheet (make sure the cookie sheet will fit in your freezer!).

Top with sunflower seeds. (or crushed peanuts or other nuts/seeds. I bet hemp seeds would be good!)


Enjoy straight out of the freezer!

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