Tahini Chickpeas (Tahini Garlic Sauce)

Rinse and drain canned chickpeas. Toss with chopped parsley

Make sauce (see below) and stir into chickpeas. Serve over greens.

Tahini Garlic Sauce
Combine:
2 cloves garlic
2 TB tahini
1 TB olive oil
1 TB water
1 tea apple cider vinegar
2 tea - 1 TB lemon juice
salt
1 TB + nutritional yeast