Puree in blender or food processor, then set aside:
1 can (28oz) of tomatoes (Trader Joe's with basil)
1/2 C kalamata olives
Carmelize in a pan with butter, oil or bacon fat:
1/2 C chopped yellow onion
Now add the pureed tomato/olive mixture as well as:
1 TB capers
1 TB chopped basil
cracked black pepper
Stir over medium heat until tomatoes are sufficiently reduced to a sauce.
Serve over grilled veggies, raw zucchini pasta, grilled fish or regular pasta.