Puttanesca Sauce

Puree in blender or food processor, then set aside:
1 can (28oz) of tomatoes (Trader Joe's with basil)
1/2 C kalamata olives

Carmelize in a pan with butter, oil or bacon fat:
1/2 C chopped yellow onion
garlic, minced

Now add the pureed tomato/olive mixture as well as:
1 TB capers
1 TB chopped basil
cracked black pepper

Stir over medium heat until tomatoes are sufficiently reduced to a sauce.

Serve over grilled veggies, raw zucchini pasta, grilled fish or regular pasta.

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