Sparkling Rhubarb Spritzer

Found this in a cookbook- what a great way to enjoy rhubarb!

Combine in a pot and cover with water, bring to a boil and simmer 3-4 minutes:
10 stalks rhubarb, sliced into chunks
2 cinnamon sticks

Take off heat, strain.

Whisk in honey or agave syrup to desired sweetness.

Pour into glasses with ice and sparkling water. Garnish with mint leaves or sliced strawberries.

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